ChitHenBrtlfi
MOIST AND SAVORY STUFFING
Prep: 20 min.
Bake: 30 min.
Makes: 10 servings
2 / cups Swanson® Chicken
Broth (Regular
or
Certified Organic)
Generous dash ground black pepper
2 stalks celery, coarsely chopped
1 large onion, coarsely chopped
1 pkg. (14 oz.) Pepperidge Farm®
Herb Seasoned Stuffing
© 2010 CSC Brands LP
1. Heat broth, black pepper, celery and onion in
3-qt. saucepan over medium-high heat to a
boil. Reduce heat to low. Cover and cook 5 min.
or until vegetables are tender. Add stuffing and
mix lightly.
2. Spoon stuffing mixture into greased 3-qt.
shallow baking dish. Cover and bake at 350°F.
30 min. or until hot.
THE SECRET IS SWANSON
®
100% NATURAL CHICKEN BROTH
IS IT STUFFING?
IS IT DRESSING?
Take a stand at
GreatStuffingDebate.com
